Frozen potstickers get a flavorful twist with aromatic Cantonese seasoning in this simple one-pan recipe
If youβre looking for a fast, comforting, and flavorful weeknight dinner, stir-fried salt and pepper dumplings are the answer. Using frozen potstickers, this recipe transforms humble dumplings into a dish packed with aroma, texture, and visual appealβall in a single pan.
What sets this recipe apart is the Cantonese salt and pepper seasoning, typically used for tofu or seafood, but it injects a salty-sweet punch that elevates the flavor of dumplings and green beans. The method is straightforward, making it perfect for busy weeknights, while still impressing at the dinner table.
Ingredients
For the Salt and Pepper Seasoning
- 2 teaspoons salt
- Β½ teaspoon sugar
- Β½ teaspoon ground white pepper
- Β½ teaspoon five-spice powder
- ΒΌ teaspoon ground ginger
For the Dumplings
- 4 scallions
- 2 tablespoons canola or grapeseed oil
- 1 pound frozen potsticker dumplings (do not thaw)
- 10 ounces green beans, trimmed and cut into 1-inch pieces
- 1 (1-inch) piece fresh ginger, peeled and finely chopped
- Β½ to 1 Fresno or Thai chile, roughly chopped
Method
Step 1 βΒ Make the Salt and Pepper Seasoning
Combine salt, sugar, white pepper, five-spice powder, and ground ginger in a small bowl. Set aside for later use. This seasoning will provide the punchy, aromatic flavor that distinguishes this dish.
Step 2 β Prepare the Scallions
Separate the white and green parts of the scallions. Cut the white parts into 1-inch pieces and thinly slice the green parts. The white parts will cook with the dumplings and green beans, while the green parts serve as a fresh garnish.
Step 3 β Stir-Fry the Dumplings
Heat a wok or large nonstick skillet over medium-high heat. Add the oil and frozen potstickers, gently tossing them for about a minute to soften slightly. Shaking the pan ensures even cooking without breaking the dumplings.
Step 4 β Add Vegetables and Steam
Add green beans, white scallions, and fresh ginger to the pan. Season lightly with salt and toss. Pour in three tablespoons of water, cover the pan, and cook for 2β3 minutes. For meat-filled dumplings, add an extra 1β2 minutes and a little more water if necessary.
Step 5 β Final Flavor Boost
Uncover the pan and gently lift the dumplings to prevent sticking. Add the green scallions, chopped chile, and 2 teaspoons of the prepared salt and pepper seasoning. Toss lightly to coat all ingredients evenly with the seasoning.
Step 6 β Serve and Garnish
Transfer the dumplings and green beans into serving bowls. Sprinkle additional salt and pepper seasoning on top as desired. Adjust the seasoning to tasteβits bold flavor allows you to control the punchiness.
Why This Recipe Works
Using a wok or large skillet ensures even heat distribution and makes tossing the dumplings effortless. The combination of crispy pan-seared dumplings with tender-crisp green beans and aromatic spices creates a balanced dish. Each bite delivers texture, flavor, and subtle heat from the chile, while the salt and pepper seasoning adds a familiar Cantonese flair.
Frozen dumplings are a convenient weeknight shortcut, but with this method, they donβt taste like store-bought. The seasoning elevates them to restaurant-quality, and the vegetables add both nutrition and crunch.
Tips for Success
- Do not overcook: Overcooking can make dumplings soggy. A quick toss and short steaming preserves texture.
- Adjust seasoning: The salt and pepper mix is potent, so sprinkle gradually.
- Experiment with vegetables: Snow peas, bell peppers, or baby corn can add color and flavor.
- Serve immediately: These dumplings taste best hot from the pan.
Why Youβll Love It
This one-pan stir-fry is a perfect blend of speed, flavor, and convenience. Itβs ideal for busy evenings when you want something satisfying without long preparation. Beyond the taste, itβs a visually appealing dish with vibrant green beans, golden dumplings, and fresh scallion garnish.
Whether youβre cooking for yourself, your family, or guests, stir-fried salt and pepper dumplings are sure to impress. A simple pantry staple like frozen dumplings transforms into a restaurant-style dish with just a few additional ingredients and a flavorful touch.
